Ingredients:

1pkg. (12-oz.) semisweet chocolate pieces
1/4 cup water
1 pkg. (10-oz.) miniature marshmallows
1/2 cup chopped nuts

Preparation Method:

In 2-qt. casserole place chocolate and butter. Covered. Microwave at Medium or Low 5 to 7 Minutes, until chocolate and butter can be stirred smooth.

Add marshmallows and nuts blending well. Spread evenly in greased 8-in square dish or pan. Refrigerate until firm. Cut in squares. Makes about 25 squares.