Microwave Recipes Cook Book

Ingredients:

1 pkg. (12 to 16-oz.) dried apricots or prunes
1/4 cup sugar
2 cups water

Preparation Method:

In 1 1/2-qt. casserole place fruit, sugar and water. Cover. Microwave at High 8 to 11 minutes, until tender. Serve warm or cold. Makes about 6 to 8 servings.

This entry was posted on Thursday, January 31st, 2008 at 7:24 am and is filed under Desserts Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.