Covering the custard mixture durning the first 8 to 10 minutes of microwave helps it cook evenly and shortens the total time.

Ingredients:

4 cups zucchini, cut into chunks (2 medium)
1/2 medium onion, thinly sliced
4 eggs, beaten
1 1/2 cups (6-oz.) shredded cheddar cheese
1 jar (2-oz.) pimiento, drained
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation Method:

Place zucchini and onion in 10×6x2-in. dish. Cover with plastic wrap, turning one edge back slightly to vent. Microwave at High 7 Minutes. Drain.\

In large bowl mix together eggs, cheese, pimiento, salt and pepper. Add zucchini and onions, stirring well. Grease dish in which vegetables were cooked. Pour mixture into dish and cover with paper towel. Microwave at Medium High 8 to 10 Minutes, stirring and removing paper towel after 4 Minutes, stirring and removing paper towel after 4 minutes, until center is set. Makess 4 servings.