Ingredients:

1/3 cup sugar
3 tablespoons cornstarch
2 tablespoons unflavored gelatin
1/4 teaspoon salt
2 3/4 cups milk
2 egg yolks, well beaten
1 teaspoon vanilla extract
2 egg whites
1/4 cup sugar
1 cup whipping cream, whipped

Preparation Method:

In 2-qt. casserole blend together sugar, cornstarch gelatin and salt, until well mixed, Gradually add milk, stirring until well blended. Microwave at High 8 to10 Minutes, stirring every 3 minutes, until smooth and slightly thickened.

Stir a small amount of hot pudding quickly into egg yolks. Return egg mixture to hot pudding, mixing well. Microwave at Medium High 2 to 4 Minutes, stirring after 1 minute. Cool in refrigerator until mixture mounds slightly, about 1 1/2 hours. Stir in vanilla.

When gelatin mixture has cooled, beat egg whites until foamy. Gradually add sugar, beating to a soft meringue. Fold cooled gelatin mixture into meringue; fold in whipped cream. Pile mixture into 4 1/2 5cup mold. Chill until set. Unmold and serve with fruit garnish, such as sliced strawberries or peaches. Makes 6 to 8 servings.