Crumb Pie Shell Recipe
Ingredients:
1/4 cup butter
1 1/4 cups fine cookie crumbs(vanilla wafer, graham cracker, chocolate wafer, gingersnaps, etc.)
2 tablespoons sugar
Preparation Method:
In 9-in. pie plate place butter. Microwave at High 1/2 Minute, until melted. Blend in crumbs and sugar. If desired, reserve 2 tablespoons crumb mixture for garnish. Press firmly and evenly into 9-in. pie plate. Microwave at High 2 to 2 1/2 Minutes, rotating dish 1/2 turn after 1 minute. Makes 1 (9-in.) crumb shell
February 01 2008 05:50 am | Desserts Recipes
Leave a Reply
You must be logged in to post a comment.
