Frozen Chocolate Almond Pie Recipe
Ingredients:
1 crumb pie shell made with vanilla wafers or Chocolate Pastry Shell
4 Milk chocolate candy bars with almonds (1.15-oz. each)
1/2 of 10-oz. pkg. large marshmallows (about 20)
1/2 cup milk
1 cup whipping cream whipped
Preparation Method:
Microwave pie shell. Cool. In 2-qt. casserole place candy, marshmallows and milk. Microwave at High 3 to 4 Minutes, stirring after 2 minutes, until mixture can be stirred smooth. Chill in refrigerator about 30 to 40 Minutes, or in pan of ice water until thickened, stirring occasionally.
Fold whipped cream into cooled chocolate mixture. Pile into pie shell and freeze until firm. To serve, garnish pie wedges with whipped cream, chocolate curls and or additional almonds. If desired. Makes 1 (9-in.) pie.
February 01 2008 05:52 am | Desserts Recipes
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