Nesselrode Bavarian Recipe
Ingredients:
1 recipe Bavarian Cream (above)
1 jar (10-oz.) nesselrode fruit mixture
Preparation Method:
Into 2-qt. fluted mold, distribute about 1/4 of Bavarian cream, 1/3 of nesselrode, 1/4 cup of cream, 1/3 of nesselrode, 1/4 of cream, last of nesselrode and last 1/4 of cream on top.
(Layering technique best distributes fruit and cream.) Chill until set. Unmold onto plate which has a fairly high rim (about 1-in.). Some of nesselrode syrup will separate from bavarian upon unmolding and high rim is needed to contain Syrup. Spoon syrup over nesselrode bavarian as it is served. Makes about 8 servings.
February 01 2008 05:37 am | Desserts Recipes
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