Ingredients:

1 can (15-oz.) sweetened condensed milk
1/2 cup lemon juice
1 teaspoon grated lemon rind
1 1/2 cups graham cracker crumbs
1/3 cup brown sugar
1/3 cup butter, melted

Preparation Method:

In small mixing bowl stir together milk, lemon juice and rind, until thick and smooth. Set aside. Mix together crumbs, sugar and butter. Place about 2/3 of mixture in 8-in. Square dish and press firmly into bottom of dish. Add milk mixture and spread evenly. Sprinkle remaining crumb mixture over top and pat down gently.

Microwave at High 8 to 10 Minutes, rotating dish 1/4 turn after 4 minutes. Cut in small squares as cookies or in larger pieces as dessert. Makes 16 to 24 cookies or 9 desserts.