Ingredients:

2 cups bottled unsweetened apple juice
3 1/2 cups sugar
1/2 bottle (6-oz.) liquid fruit pectin

Preparation Method:

In 3-qt. casserole stir together apple juice and sugar. Cover. Microwave at High 12 to 14 Minutes, stirring after 6 minutes, until boiling.

Stir in pectin, mixing thoroughly. Cover. Microwave at High 4 to 6 Minutes more, until mixture returns to boil. Then, time for 1 minute of boiling. Stir and skim off foam if necessary. Ladle into prepared glasses. Seal. Makes about 3 cups.