Ingredients:

1 can (6-oz.) frozen grape juice concentrate, defrosted
1 pkg. (1 3/4-oz.) powdered fruit pectin
2 cups hot tap water
3 3/4 cups sugar

Preparation Method:

In 3-qt. casserole, blend together grape juice and pectin. Stir in water. Cover. Microwave at High 8 to 9 Minutes, stirring well after 4 minutes, until bubbles form around edge of dish.

Add sugar, mixing well. Cover. Microwave at High 6 to 8 Minutes, stirring wel after 4 minutes, until mixture boils.Then, time for 1 minute of boiling. Stir and skim off foam with metal spoon. Ladle into prepared glasses. Seal. Makes about 4 cups.