Honey Drizzle Cake Recipe
Ingredients:
5 eggs
1/4 cup sugar
1/8 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
1 1/2 cups fine vanilla wafer crumbs
1 1/2 teaspoon baking powder
1/2 teaspoon cinnamon
Preparation Method:
Separate eggs. In large mixer bowl beat egg whites until foamy. Gradually beat in 1/4 cup sugar and salt until fluffy.
In small bowl beat egg yolks,1/2 cup sugar and vanilla until thick and plater. Fold yolk mixture into egg whites thoroughly. Blend pecans, wafer crumbs, baking powder and cinnamon; sprinkle over top. Fold all ingredients together well.
Pour into greased 8-in. square dish. Microwave at High 8 to 10 Minutes, rotating dish 1/2 turn after 4 minutes, Remove cake and cook Honey Syrup. Carefully pour syrup over cake. Serve in small pieces, warm or cold, with unsweetened whipped cream.
Honey Syrup:
In 2-qt. casserole stir together 1 1/2 cups water, 1 1/2 cups sugar and 2/3 cup honey. Microwave at High 8 minuntes, stirring after 4 minutes. Makes 1 (8-in.) squares cake.
February 02 2008 08:56 am | Cake Recipes
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