Ingredients:

1 3/4 cup champagne wine
3 cups sugar
1/2 bottle liquid fruit pectin

Preparation Method:

In 3-qt. casserole, stir together champagne and sugar. Cover. Microwave at High 8 to 10 Minutes, stirring after 4 minutes, until mixture begins to boil. Then, time for 1 minute more of boiling. Stir.

Gradually stir pectin into hot mixture, mixing well. Ladle into prepared glasses seal. Makes about 4 cups.