Microwave Recipes Cook Book

Ingredients:

1 1/3 cups unsifted all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 1/2 tablespoons cocoa
1/3 cup cooking oil
1 egg
1 cup canned applesauce
1/2 cup chopped petted dates
1/2 cup raisins
1/2 cup chopped nuts

Preparation Method:

In large mixer bowl place flour, sugar, soda, salt, spices, cocoa, oil, egg and applesauce. Beat 2 minutes at lowest speed of mixer, scrapping bowl constantly for first 1/2 minute.

Stir in fruits and nuts well. Pour into 12×8x2-in. dish which has been greased on bottom only. Microwave at High 10 to 12 Minutes, rotating dish 1/2 turn after 5 minutes, until toothpick stuck in serveral places in cake comes out clean. Let cake stand directly on heat-proof counter or wooden board to cool. Makes 1 (12×8x2-in.) cake

This entry was posted on Saturday, February 2nd, 2008 at 8:49 am and is filed under Cake Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.