Item required
1 medium onion (1/2 cup), chopped
1 can (101/2 oz.) condensed cream of mushroom soup
2/3 cup (4-oz. can) undrained mushroom stems and pieces
11/2 cups (12-oz. can) undrained corn with red and green peppers
1 cup quick-cooking rice, uncooked
2 eggs, beaten
1/4 cup milk
1 package (10 oz.) smokie links
1 cup (4 oz.) shredded Monterey Jack cheese

Setting: HIGH
1. In 2-quart glass casserole, MICROWAVE for 2 to 21/2 MINUTES or until tender.
2. Add soup, mushrooms, corn, rice, eggs and milk. Reserve 4 smokie links and cut remaining links into 1/2-inch slices; stir into casserole mixture; cover.
3. MICROWAVE for 12to 13 MINUTES or until rice is tender, stirring once. Stir in cheese until melted. Cut reserved smokie links in half and arrange spoke fashion on top of casserole; recover.
4. MICROWAVE for 2 to 3 MINUTES or until links are hot.