Item required
1 package (8 oz.) frozen precooked breaded fish sticks
4 hot dog buns, split and buttered Tartar sauce

Settings: DEFROST/HIGH
1. Place fish sticks on glass plate in spoke fashion.
2. MICROWAVE on DEFROST for 2 MINUTES. Spread buns with tartar sauce. Place 2 fish sticks on each bun. Arrange on paper towel in oven.
3. MICROWAVE on HIGH until heated through:
1 fishwich — 45 to 60 SECONDS
2 fishwiches-1 to 11/2 MINUTES 4 fishwiches — 2112 to 3 MINUTES
TIPS A thin sliced piece of American cheese, cut the shape of the bun, can be placed on top of fish sticks in buns. Increase cooking time to 1 minute, 40 seconds or until cheese melts.
• Fishwiches are good served with coleslaw or add some to filling after heating.