Poor man’s caviar

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1 small eggplant, unpeeled and finely
chopped (about 4 cups) 1 medium onion, chopped
1/2 cup chopped green pepper
1 can (4 oz.) mushroom stems and pieces, drained
2 cloves garlic, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano leaf
1/2 cup water
1/4 cup chopped stuffed olives cup capers
2 tablespoons wine vinegar

Setting: HIGH
1. Combine eggplant, onion, green pepper, mush¬room, garlic and oil in 2-quart glass casserole; mix well. Cover with glass lid.
2.    MICROWAVE for 8 MINUTES. Stir in remaining ingredients. Recover.
3.    MICROWAVE for 10 to 12 MINUTES or until eggplant is tender-crisp. Serve hot over fluffy white rice, green noodles, or cold as an appetizer with corn chips.
4 Servings
TIP MICROWAVE on MEDIUM for 10 MINUTES in step 2 and 15 to 18 MINUTES in step 3.

Posted by admin on Jun 26th, 2009 and filed under Vegetable Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response by filling following comment form or trackback to this entry from your site

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