Item required
1 medium head cauliflower
2 tablespoons water
1/2 cup mayonnaise or salad dressing 1 teaspoon finely chopped onion 1 teaspoon prepared mustard
1/2 cup shredded Cheddar cheese

Setting: HIGH
1.    Place cauliflower in 11/2-quart glass casserole. Add water; cover.
2.    MICROWAVE for 8 to 9 MINUTES or until tender-crisp. Combine mayonnaise, onion and mustard in small mixing bowl. Spoon mustard sauce on top of cauliflower. Sprinkle with cheese.
3.    MICROWAVE for 11/2 to 2 MINUTES to heat top-ping and melt cheese. Let stand 2 minutes before serving.
6 to 8 Servings
TIP The topping can be spooned over cooked cauli¬flower floweretes. For 10-oz. package, use half the topping amounts.