Item required
4 medium baking potatoes
2 tablespoons butter or margarine
1/2 cup milk
Salt and pepper
1/2 cup shredded process American cheese

Setting: HIGH
1. Prick potatoes and place in oven.
2. MICROWAVE for 10 to 12 MINUTES or until fork-tender. Cut potatoes in half. Carefully scoop cooked potato out of shells and into mixing bowl. Add butter, milk, salt and pepper to taste; mash until lump-free. Fill potato shells; top with cheese and place on glass serving platter. MICROWAVE for 4 to 5 MINUTES or until hot. Let stand 3 minutes before serving.