30 to 36 chicken wings
1 tablespoon white vinegar
2 tablespoons salt
6 tablespoons butter
1/3 cup hot sauce, such as Frank’s
1 teaspoon Tabasco Sauce or similar
2 tablespoons white vinegar
1/8 teaspoon garlic powder
celery and dips, as desired
1. Wash the chicken and cut off wing tips with kitchen shears.
2. Cut the wings at the joint and put in a bowl.
3. Cover with cold water, 1 tablespoon of white vinegar, and 2 tablespoons of salt.
4. Cover and refrigerate for 2 hours.
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