Baked Buffalo Wings

Items Required

30 to 36 chicken wings
***Brine***
cold water
1 tablespoon white vinegar
2 tablespoons salt
***Sauce***
6 tablespoons butter
1/3 cup hot sauce, such as Frank’s
1 teaspoon Tabasco Sauce or similar
2 tablespoons white vinegar
1/8 teaspoon garlic powder
celery and dips, as desired

Preparation Method

1. Wash the chicken and cut off wing tips with kitchen shears.

2. Cut the wings at the joint and put in a bowl.

3. Cover with cold water, 1 tablespoon of white vinegar, and 2 tablespoons of salt.

4. Cover and refrigerate for 2 hours.

No related Recipes.

Posted by on Aug 20th, 2012 and filed under Appetizers, Snacks and Beverages. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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