Clam Stuffing Recipe

Clam Stuffing


1 pkg. (3-oz.) creamed cheese, softened
1 can (7-oz.) minced clams, drained
1 tablespoon minced parsley
1/2 teaspoon garlic powder
1/4 cup crushed French fried onions

Preparation Method:

In small bowl mix together cream cheese, clams, parsley and garlic powder. Sprinkle onion pieces over top.


If mushroom stems are used, in 1-qt. casserole place chopped stems, 1/3 cup finely chopped onion and 2 tablespoons butter. Microwave at High 2 minutes, stirring after 1 minute. Add remaining ingredients. Stuffs 12 large mushrooms.

Posted by on Jan 23rd, 2008 and filed under Appetizers, Snacks and Beverages. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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