Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes
Hot clam dip
Item required
1 package (8 oz.) cream cheese
1 can (8 oz.) minced clams, drained
2 tablespoons chopped almonds
1 tablespoon instant minced onion 1 tablespoon prepared horseradish 1/4 teaspoon garlic salt
1/4 teaspoon salt
Dash pepper
3 tablespoons milk
Setting: DEFROST
1. In 11/2-quart glass mixing bowl or serving dish, soften cream cheese (2 min.). Stir in remaining in¬gredients.
2. MICROWAVE for 4 to 6 MINUTES or until hot, stirring occasionally. If desired, garnish with paprika or parsley.
About 21/2 Cups Dip
TIP To make ahead, mix ingredients together and refrigerate. Heat when ready to serve.
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Posted by admin
on Mar 6th, 2009 and filed under Appetizers, Snacks and Beverages.
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