Peppy Almonds Recipe

Items Required:

- 2 tablespoons butter or margarine
- 1 ½ teaspoons chili powder
- 1 teaspoon celery salt
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- 1/8 teaspoon cayenne
- 1 ½ cups whole almonds (8 ounces)

Preparation Method:

In a 10 x 6 x 2 inch baking dish micro-melt the butter or margarine 30 to 40 seconds. Stir in chili powder, celery salt, Worcestershire sauce, salt and cayenne. Add almonds; stir to coat. Micro-cook, uncovered, about 7 minutes, stirring twice. Cool thoroughly on paper toweling. Makes 1 ½ cups nuts.

No related Recipes.

Posted by on Dec 18th, 2007 and filed under Appetizers, Snacks and Beverages. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

Comments are closed

Access denied for user 'analytj1_ping'@'localhost' (using password: YES)