Turn ordinary pork bangers into a gourmet treat by adding a sweet & sour cook-in-sauce combined with pineapple juice and dried apricots. Ingredients 300 gram Pork sausages, cut into thirds 15 millilitre oil 1 Tomato 2 Red onions 1 Green pepper 150 gram Dried apricots 300 milli Litre cold water 50 milli Litre Unsweetened pineapple [...]
Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 1/2 cup vodka 1 (14-ounce) can crushed tomatoes 1/2 cup heavy cream 1/2 teaspoon red pepper flakes, or to taste Salt and freshly ground black pepper 1/2 pound bay scallops 1/2 pound large shrimp, peeled deveined, and cut crosswise into thirds 1 pound uncooked linguine Preparation [...]
Ingredients 2 dried ancho or guajillo chillies 1 tbsp olive oil 1 large onion , chopped 4 garlic cloves , chopped 1 tsp chipotle paste or 1 tsp smoked hot paprika (pimentón) 1 tsp ground cumin 700ml chicken stock 250g chopped tomatoes , from a can 200g large peeled raw prawns 300g halibut or other [...]
Ingredients 1 testarolo (see link below, or 2-3 savory crepes) 2 1/4 pounds soaked baccalà A cup (250 ml) extravirgin olive oil A medium-sized bunch of parsley, minced 3 cloves garlic 2 bay leaves 1/3 cup white wine vinegar 1 pound (500 g) onions A little red pepper, ground The leaves from a small (4 [...]
Ingredients 1 1/3 pounds (600 g) soaked baccalà (see instructions below if need be) A carrot, minced 2 ribs celery, minced a medium-sized onion, minced 1/2 cup dry white wine 1/2 tablespoon tomato paste 8 ounces (200 g) bell peppers packed in oil, finely sliced 4 ounces (100 g) mild black olives A handful of [...]
Ingredients Lots of fish (see below for kinds) Oil for frying Lemon wedges Flour, or, if you want, batter (see below) Salt Preparation Method 1. A fritto di paranza, which is just very small (2 inch long including head and tail) fish rolled in flour, fried, and served with lemon wedges. 2. You eat them [...]
Ingredients 1 or more non-oily fish weighing a total of between 2 and three pounds, scaled and cleaned. Rubbing the fish’s skin with a slice of lemon will help keep it intact. A quarter to a half an onion (depending on the size of the fish), a carrot, a stick of celery, a bunch of [...]