Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes

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Murgh mussallam

Try some of these fantastic dishes which combine a variety of spices to appeal to all kinds of taste.Boiled, roasted or barbecue chicken is suitable for it.

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11/2 kg chicken
4 cloves garlic, chopped
1 tablespoon poppy seeds
1/2 teaspoon cardamom seeds
1/2 teaspoon cumin seeds
2 teaspoons ground cumin
1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon cracked black pepper
1 teaspoon chilli powder
125 g ghee
3 large onions, thinly sliced
11/4 cups (430 ml) plain yoghurt
Preparation method
1 Truss the chicken.
2 Grind garlic, poppy seeds, cardamom, cumin seeds, ground cumin, cloves, ginger, cinnamon, pepper and chilli to a paste with a little water.
3 Rub the chicken with the paste.
4 Melt ghee in a large saucepan. slue onions until brown. Remove onions aside.
5 Add chicken to saucepan, fry on ail until lightly browned.
6 Return onion to the saucepan with yoghurt. Bring to boil, reduce heat to cover, simmer for 45 minutes or until chicken is tender.
7 Uncover pan, cook until liquid has evaporated.
SERVES 4 TO 6

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