Easy Baked Beans Recipe

Easy Baked Beans

Preparation Method:

Place 4 slices bacon in a 1 ½-quart casserole; cover with paper toweling. Micro-cook till crisp, 3 ½ to 4 minutes. Remove bacon; drain. Reserve about 3 tablespoons drippings in casserole. Crumble bacon and set aside.

Micro-cook ½ cup chopped onion in reserved drippings till tender, 2 minutes. Stir in two 16-ounce cans pork and beans in tomato sauce, 2 tablespoons catsup, 1 tablespoon prepared mustard. Cook, uncovered, till bubbly, about 10 minutes; stir twice. Top with bacon. Serves 6.

Posted by admin on Dec 25th, 2007 and filed under Beans Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response by filling following comment form or trackback to this entry from your site

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