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Barbecue wrap-ups
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4 hamburger buns, split and toasted 1/2 lb. cooked roast beef, thinly sliced 1/4 cup bottled barbecue sauce
4 slices (3/4 oz. each) process American cheese
Setting: HIGH
1. Place bottom half of buns on paper towel. Top each half with 1 or 2 slices of meat. Spread 1 table¬spoon barbecue sauce over meat. Top with slice of cheese. Wrap loosely in paper towel or napkin.
2. MICROWAVE for 2 to 3 MINUTES or until meat is hot and cheese is melted.
4 Sandwiches
TIPS Toasting the buns gives the sandwiches more flavor and prevents the bread from becoming soggy. • MICROWAVE on MEDIUM for 3 to 5 MINUTES.
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Posted by admin
on Jun 26th, 2009 and filed under Beef Recipes.
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