Beef stroganoff

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1/4 cup butter or margarine
4 medium onions, thinly sliced
1 tablespoon dry mustard
1 tablespoon sugar
2 teaspoons salt
1 teaspoon pepper
2 cans (4 oz. each) mushroom stems
and pieces, drained
2 to 21,4-lb. boneless beef round steak,
cut into thin strips
1 cup sour cream
Hot buttered noodles

Settings: HIGH/DEFROST
1. Combine butter, onion, dry mustard, sugar, salt and pepper in 3-quart glass casserole; cover.
2. MICROWAVE on HIGH for about 10 MINUTES stirring twice. Stir in beef; recover.
3. MICROWAVE on HIGH for about 6 MINUTES or until no longer pink. Stir in mushrooms; recover.
4. MICROWAVE on DEFROST for 20 MINUTES. Mix in sour cream; recover, and MICROWAVE on DE¬FROST for 4 to 5 MINUTES or until heated through. Serve with buttered noodles. Let stand, covered, 5 minutes before serving.

Related Recipes:

  1. Corned beef ‘N’ cabbage dinner
  2. Swiss steak
Posted by on Apr 8th, 2009 and filed under Beef Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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