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Cheese burger-Vegetable Casserole Recipe

Items Required:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 1 teaspoon salt Dash pepper
- 1 ½ cups milk
- 1 ½ cups shredded sharp American cheese (6ounces)
- 1 teaspoon Worcestershire sauce mixed vegetables
- 1/4 cup chopped canned pimiento Packaged instant mashed potatoes (enough for 4 servings)

Preparation Method:

In a large bowl crumble the ground beef. Add the chopped onion. Micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat. Drain off excel fat. In a 4-cup glass measure micro-melt the butter about 45 seconds. Stir in the flour, salt, and pepper. Gradually stir in the milk. Micro-cook, uncovered, 1 minute; stir. Micro-cook till thickened and bubbly, about 3 minutes more, stirring every 30 seconds. Stir in 1 cup of the cheese and the Worcestershire sauce. Add to meat mixture. Break up frozen vegetables. Stir vegetables and pimiento into meat mixture. Turn mixture into an 8x8x2-inch baking dish. Micro-cook, covered, 10 minutes, turning after 5 minutes.

Prepare the packaged instant mashed potatoes according to package directions except decrease water by ¼ cup. Spoon the prepared remaining shredded American cheese over potatoes. Micro-cook, uncovered, till cheese is melted, about 1 minute. Serves 4 to 6.

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