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Liver bacon and onions
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4 slices bacon
2 medium onions, sliced
1 lb. baby beef liver, sliced Salt
Pepper
Settings: HIGH/DEFROST
1. Place bacon between paper napkin or towel in 2-quart (12 x 7) glass baking dish.
2. MICROWAVE on HIGH for 4 to 41/2 MINUTES or until crisp. Remove bacon and drain. Coat liver slices with bacon drippings. Arrange in baking dish. Add onions. Cover with plastic wrap.
3. MICROWAVE on DEFROST for 12 to 14 MIN-UTES or until meat loses pink color. Crumble bacon on top. Let stand, covered, 5 minutes before serving.
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Posted by admin
on May 5th, 2009 and filed under Beef Recipes.
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