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Savory Stuffed Peppers

Items Required:

4 large green peppers
1 pound ground beef
1 12-ounce can whole kernel corn
1 8-ounce can tomato sauce
¼ cup chopped onion
½ teaspoon Worcestershire sauce
1 cup shredded sharp American cheese (4 ounces)

Preparation Method:

Halve peppers lengthwise; remove seeds and membranes. Place peppers in 12×7 ½x2-inch baking dish. Sprinkle insides with salt. Micro-cook, covered, 5 minutes. In bowl crumble ground beef. Drain corn. Add corn to meat with ½ cup of the tomato sauce, onion, Worcestershire, and ½ teaspoon salt. Micro-cook, covered, 7 to 8 minutes, stirring after 5 minutes. Spoon off excess fat. Stir in cheese. Spoon into pepper cups. Spoon remaining tomato sauce over peppers. Cook, uncovered, 7 to 8 minutes, turning dish once. Makes 8 servings.

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