Seekh kebabs

This seekh kebabs is easy and simple to prepare a flavorful recipe. It is very tasty too.
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500 g very finely ground minced beef
1 egg
1 teaspoon ground coriander
V2 teaspoon ground cumin
1/4 teaspoon chilli powder
1/2 teaspoon garam masala
45 g ghee, melted
1 lemon, sliced
1 onion, sliced
1 tomato, sliced

Preparation method
1 Combine mince in a bowl with egg, coriander, cumin, chilli and garam masala.
2 Apply some oil to fingers and skewer. Mould heaped tablespoons of meat in a long cigar shape on the skewers.
3 Brush with ghee, cook gently under preheated grill until browned, turn skewers occasionally.
4 When kebabs are ready, slide them off skewers. Serve with slices of lemon, onion and tomato arranged around them.
SERVES 4 TO 6

Posted by admin on Aug 27th, 2009 and filed under Beef Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response by filling following comment form or trackback to this entry from your site

1 Response for “Seekh kebabs”

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