Hot buttered rum

Item required
In each mug,
place 1 tablespoon brown sugar;
fill mugs 3/4 full with water or apple cider.

Microwave, using chart on page 42. Add 1 jigger (11/2 table-spoons) rum and top with 1 teaspoon butter or margarine.

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Posted by on Mar 11th, 2009 and filed under Brunches and Breakfasts Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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