Casserole Bread

Item required
11/2 cups cold water
1/3 cup yellow cornmeal
1 teaspoon salt 1/3 cup molasses
2 tablespoons butter or margarine
1/4 cup warm water
1 package active dry yeast
31/4 to 31/2 cups unsifted all purpose flour

Settings: HIGH/DEFROST
1. In 2 or 21/2-quart glass casserole combine water, cornmeal and salt.
2. MICROWAVE on HIGH for 4 to 5 MINUTES until mixture boils, stirring occasionally. Add molasses and butter; cool to lukewarm.
3. Dissolve yeast in warm water. Stir into lukewarm cornmeal mixture. Mix in flour until well combined.
4. Arrange evenly in casserole. Rub top with oil or softened butter. Cover casserole (allowing space for bread to rise) and refrigerate overnight.
5. Next day, remove from refrigerator and MICRO-WAVE on DEFROST for 12 to 15 MINUTES or until no doughy spots remain. Cool 5 minutes in casserole; turn out of pan and cool completely.
1 Loaf

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Posted by on Jul 21st, 2009 and filed under Burger Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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