Chocolate Lava Cake

Items Required

10 oz (280 g) bittersweet chocolate (60% cocoa)
4/5 cup (180 g) butter
8 eggs
1+¼ cup (275 g) sugar
1+¼ cup (140 g) all-purpose flour

Preparation Method

1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).

2. Grease 10 large muffin tins or cups; paper muffin bake cups can also be used.

3. Break the chocolate into small pieces and melt it with butter over hot water.

4. Beat the eggs with sugar and mix with flour.

5. Slowly fold in the melted butter and chocolate.

6. Bake at 350 degrees for only 8-12 minutes; the outer part should be cooked and the inner part liquid.

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  1. Chocolate Citrus Tart
Posted by on Aug 3rd, 2012 and filed under Cake Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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