Cookie crumb crust

Item required
1/3 cup butter or margarine 1/4 cup sugar
11/2 cups crushed cookies

Setting: DEFROST
1.Place butter in 9-inch glass pie plate.
2.MICROWAVE for 2 to 21/2 MINUTES or until melted. Stir in sugar and cookie crumbs; mix well. Press in bottom and sides of 9-inch glass pie plate.
3.MICROWAVE for 31/2 to 41/2 MINUTES or until set. Cool before filling.9-inch Crumb Crust

TIPS Make 11/2 cups crumbs from about 18 graham crackers, 36 vanilla wafers, 30 gingersnaps or 24 chocolate wafers.MICROWAVE on MEDIUM for 11/2 to 2 MINUTES in step 2 and 21/2 to 31/2 MINUTES in step 3.

4.Fold whipped cream into cream mixture. Pour into crust.Refrigerate at least 4 hours or until ready to serve.9-Inch Pie

TIPS Garnish with whipped cream and chocolate curls.
•Substitute 1 package (41/2 oz.) frozen whipped topping for whipped cream.
•Stir 4 to 5 drops green food coloring in with liqueurs for a richer green color.

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Posted by on Aug 20th, 2009 and filed under Cake Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

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