Cream Cheese Frosting Recipe

Cream Cheese Frosting
Ingredients:

1 lb. confectioners sugar
1 pkg. (8-oz.) cream cheese
6 tablespoons butter
2 teaspoons vanilla extract

Preparation Method:

In 2-qt.casserole place sugar. Put cream cheese, butter and vanilla over top. Microwave at High 1 Minute, just until ingredients can be beaten together For a fluffy frosting, beat with electric mixer.

This recipe makes a very generous amount of frosting for top of 12×8x2-in. cake. If you desire thin layer of frosting, reserve leftover in refrigerator or freezer for another cake.

Posted by admin on Feb 2nd, 2008 and filed under Cake Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response by filling following comment form or trackback to this entry from your site

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