1 large coffee mug shopping list
4 tablespoons plain flour (do not use self-rising) shopping list
4 tablespoons sugar shopping list
2 tablespoons baking cocoa shopping list
1/4 teaspoon baking powder shopping list
1 egg shopping list
3 tablespoons milk shopping list
3 tablespoons oil shopping list
3 tablespoons chocolate chips (optional) shopping list
Small splash of vanilla shopping list
chocolate syrup (optional) shopping list
whipped topping (optional) shopping list
Cherries (optional) shopping list
Add dry ingredients to mug, & mix well .
Add egg & mix thoroughly.
Pour in the milk and oil and mix well.
Add chocolate chips (if using), vanilla, mix again.
Set mug in the microwave & cook for 2½ to 3 min at 1,000 watts.
Cake will rise over the top of the mug, but don’t be alarmed!
Some report that 2½ minutes works best. It depends upon your microwave. So, watch carefully to not over do it!
Remove from microwave.
Allow cake to cool a little, then tip out onto a plate, if desired.
Drizzle with chocolate syrup and top with whipped topping and cherries, if desired!
Serves : 2