Cheese Recipes

Japanese Chicken

Item Required 8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty...

Cheese Rolls Recipe

Item Required 1 bread without slices 100 gm cheese 150 gm butter Preparation Method 1. Blend 100...

Cheese Puri Recipe

Item Required 75 gms wholewheat flour 75 gms refined flour 150 gms potatoes 50 gms onion 50...

Cheese Potato Recipe

Item Required 1 kg potato (alu) 8-10 green onion (pyaj) 2 tomato (tamatar) 15-120 radish leaves (muli...

Cheese Pizza Recipe

Item Required 2 pizza bread 2 amul cheese cubes 1/2 cup tomato ketchup 2 onion (pyaj) 1...

Cheese Paratha Recipe

Item Required 2 cup whole wheat flour (gehun atta) Water for kneading a dough 1 cup cheese,...

Cheese Pakora Recipe

Item Required 2 cheese cubes 1 onion (pyaj) 2 green chilly (hari mirch) 2 bread slice 7-8...

Cheese Egg Roll Recipe

Item Required 2 Eggs 4 Bread slices 4 tbsp cheese 3 tbsp (level) Cornflour 1 tsp Chilli...

Items Required

2 cups self-rising flour
2 tsp mixed (apple-pie) spice
½ cup butter
½ cup light soft brown sugar
1 cup mixed dried fruit
2 eggs
5 tbsp cold milk
5 tbsp icing sugar

Preparation Method

1. Closely line an 18 cm/7in diameter soufflé dish with plastic wrap, allowing it to hang very slightly over the edge.

2. Sift the flour and spice into a bowl and rub in the butter. Add the sugar and dried fruit.

3. Beat together the eggs and milk and pour into the dry ingredients, stirring to a smooth soft consistency with a fork.

4 Spoon into the prepared dish and cover loosely with kitchen paper.

5. Cook on full for 6 1/2-7 minutes until the cake is well risen and just beginning to shrink away from the side of the dish.

6. Remove from the microwave and allow to stand for 10 minutes. Transfer to a wire rack by holding the plastic wrap.

7. When completely cold, peel away the plastic wrap and dust the top with sifted icing sugar.

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