Microwave Recipes CookbookCollection of helpful cooking ideas, menu suggestions, and tantalizing recipes

Subscribe via email

Grab our RSS Feed

Streusel rhubarb cake

Item required
2 cups unsifted all-purpose flour % cup sugar
11/2 teaspoons baking powder 1 teaspoon salt
1 cup milk
1/4 cup cooking oil
1 egg
4 cups cut-up rhubarb
3 tablespoons (half of 3-oz. pkg.) strawberry or raspberry-flavored gelatin
Topping
1/2 cup unsifted all-purpose flour 3/4 cup sugar
1/2 cup rolled oats
1/2 teaspoon cinnamon
1/4 cup butter or margarine

Settings: DEFROST/HIGH
1.In mixing bowl, combine flour, sugar, baking powder, salt, milk, oil and egg. Mix until smooth. Pour into unlined 2-quart (12 x 7) glass baking dish. Top with rhubarb; sprinkle evenly with gelatin.
2.Topping: combine ingredients and cut in butter. Sprinkle over gelatin.
3.MICROWAVE on DEFROST for 15 MINUTES .
4.MICROWAVE on HIGH for 5to 6 MINUTES or until cake is no longer doughy under rhubarb. Serve warm or cool.

Related Recipes:

1. Last minute shortcake
2. Apple crisp
3. English muffin bread
4. Apple pudding cake
5. Tapioca pudding