Ingredients:
1/2 loaf unsliced Italian or French bread (10 to 12-in. in length)
Mayonnaise
Mustard
1/2 lb.meat
3 to4 oz. cheese
Preparation Method:
Cut bread lengthwise to make two long, thin layers. Spread both cut sides evenly with mayonnaise and mustard, spreanding completely to edges. Cover both sides with meat slices, then cover bottom of loaf with cheese.
Place meat covered top half […]

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Ingredients:
1 thick (1-in.) slice French bread Butter
1 slice bologna
1 slice salami
1/2 cup grated mozzarella cheese
Preparation Method:
Spread the bread with butter. Cut bologna and salami in halves .Alternate the half-slices over bread, then top with sauerkraut. Sprinkle cheese over top.
Place sandwich on paper or china plate. Microwave at High 2 t o3 minutes, giving sandwich 1/2 […]

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