Ingredients:
1 can (10 3/4 -oz.) cream of potato soup
2 cans (1-lb. 1.oz. each) cream-style corn
1 can (13-oz.) evaporated milk
1 1/2 cups milk
1 1/2 cup finely chopped green pepper (optional)
1 tablespoon instant minced onion
1 teaspoon salt
1/4 teaspoon pepper
Fresh frozen or freeze dried chives
Preparation Method:
In 3-qt casserole combine soup, corn, milks, green pepper, onion, salt and pepper. […]

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Ingredients:
1 lb. pecan halves (about 4 cups)
1 tablespoon seasoned slat
1/4 cup butter
Preparation Method:
In 1 1/2-qt. casserole place pecan halves. Sprinkle with seasoned salt. Cut butter into 4 pieces and arrange evenly over top. Microwave at High 5 to 6 Minutes. Mix to evenly distribute butter. Serve warm or cold. Makes 1 pound.

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