Bean Pot Peppers Recipe

Ingredients:

- 2 large green peppers Salt
- 1 14-ounce can pork and beans in molasses sauce
- 1/3 cup finely crushed gingersnaps (5 cookies)
- 1 tablespoon instant minced onion
- 1 tablespoon packed brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared mustard

Preparation Method:

Halve peppers lengthwise; remove seeds and membranes. Place peppers in a 10×6x2-inch baking dish. Micro-cook, covered, for 2 minutes. Sprinkle insides of peppers with salt.

In mixing bowl combine beans in molasses sauce, gingersnap crumbs, instant minced onion, brown sugar, Worcestershire sauce, and prepared mustard; mix well. Spoon bean mixture into the four pepper halves. Micro-cook, uncovered, till beans are heated through about 4 minutes. Garnish with quartered gingersnaps, if desired. Makes 4 servings.

December 31 2007 | Beans Recipes | No Comments »

Golden Crumb Bean Casserole Recipe

Ingredients:

- 2 9-ounce packages frozen whole or cut green beans
- 1/3 cup water
- 1 10 ¾ -ounce can condensed cream of mushroom soup
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons chopped cannel pimiento
- 1 teaspoon lemon juice
- 1/3 cup finely crushed round cheese crackers (8 crackers)

Preparation Method:

In 1 ½ -quart casserole micro-cook beans in the water, covered, 12 minutes; stir every 3 minutes. Drain; set beans aside. In same dish mix soup and next 3 ingredients; stir in beans. Cook, covered, 2 minutes. Stir; cook, covered, till hot, 2 minutes. Sprinkle with crumbs; cook, uncovered, 1 minute. Serves 6.

December 25 2007 | Beans Recipes | No Comments »