Microwave Recipes Cook Book

Ingredients:

1 recipe Simmered Corned Beef (above)
2 large potatoes, cut up
4 medium carrots, cut lengthwise
1medium head cabbage cut in 6 wedges

Preparation Method:

Microwave corned beef as described above. Remove meat from broth and keep warm. Add potatoes and carrots to broth. Arrange cabbage in a pinwheel on top.

Cover. Microwave at High 25 to 30 Minutes, rearranging after 15 minutes, until vegetables are tender. Discard bay leaves. To serve: diagonally slice corned beef very thin and serve with vegetables. Makes 6 servings.

Ingredients:

3 to 3 1/2 lb.corned beef brisket
3 cups water
1 medium onion, minced
2 bay leaves

Preparation Method:

In 3-qt casserole place brisket with water. Slice onion over brisket and add garlic and bay leaves. Cover. Microwave at High 25 minutes. Turn brisket over. Recover. Microwave at Medium 60 to 70 Minutes, turning brisket over after 30 minutes. To serve: diagonally slice corned beef very thin for sandwiches or for serving with boiled vegetables. Makes 6 to 8 servings.