Ingredients:
- 1 small head cauliflower, broken into flowerets and coarsely chopped (12 ounces)
- 2 tablespoons sliced green onion with tops
- 2 tablespoons water
- 1 ½ cups chicken broth
- 1 cup milk
- ½ teaspoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- ½ cup shredded sharp American cheese (2 ounces)
- Snipped chives
Preparation Method:
In a 1 ½ -quart casserole […]

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