Cheese Pie With Hamburger Crust Recipe

Ingredients:

1 egg
1/2 cup milk
2 cups fresh bread, cubed (3 slices)
1/2 lb. ground chuck beef
1 teaspoon Worcestershire sauce
1 teaspoon thyme
1/4 teaspoon dried parsley
1 1/4 cups sliced green onions, including tops, divided
3 eggs
1 cup (4-oz.) shredded swiss cheese
3 to 4 drops liquid pepper seasoning (tabasco)
1/2 teaspoon salt
1/3 cup milk
Paprika

Preparation Method:

In large mixing bowl beat egg slightly. Add milk and bread. Toss lightly, then let stand few minutes, until most of liquid is absorbed.

To bread mixture add beef, Worcestershire sauce, salt, thyme, parsley and 1/4 cup onions. Mix lightly until combined. Spoon into 9-in. pie plate and spread to line bottom and sides of plate. Sprinkle remaining green onions over crust.

In same bowl beat eggs until foamy. Stir in cheese, liquid pepper seasoning, salt and milk. Pour over green onions in meat crust. Sprinkle lightly with paprika.

Microwave at High 5 Minutes, then rotate dish 1/4 turn. Microwave at Medium 9 to 11 Minutes, rotating dish 1/4 turn after 5 Minutes. Center will be soft but set when done. Makes 6 to 8 servings.

January 29 2008 | Cheese Recipes | No Comments »

Cheese Enchiladas Recipe

Ingredients:

1 lb. ricotta cheese (2 cups)
1 egg
1 cup chopped green onions
2 tablespoons chopped green chilies
1 teaspoon cumin
1 cup (4-oz.) shredded jack cheese
8 fresh corn or flour tortillas, (about 6-in diameter) or, 10 to 12 canned tortillas (5-in. diameter)
1 can (10-oz.) enchilada sauce
2 cups (8-oz.) shredded cheddar cheese
Sour cream and chopped green onions

Preparation Method:

In mixing bowl stir together ricotta, egg, onions, chilies, cumin and jack cheese. Wrap tortillas in towel. Microwave at High 1/2 to 3/4 Minute, until pliable. Divide filling among tortillas. Roll up each one tightly.

In lightly greased 12×8x2-in. dish place rolls, seam side down. Pour sauce over rolls. Microwave at High 11 to 13 Minutes, until filling begins to bubble.

Cover with cheddar cheese. Microwave at High 1 to 2 Minutes, until cheese is almost melted. Garnish with sour crean onions. Makes 4 generous servings.

January 29 2008 | Cheese Recipes | No Comments »