Be sure to use a 1-qt. utensil to prevent boilover. These proportions are for gravy which runs easily from spoon. For thicker gravy, which mounds from spoon, use 1/3 cup flour.
Ingredients:
1/4 cup chicken or beef drippings
1/4 cup flour
1/4 cup teaspoon salt
1 1/4 cups milk
Preparation Method:
In 1-qt. glass measure, measure drippings. Microwave at High 1 to […]

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Ingredients:
Giblets from a 3-lb. chicken
1cup water
1/4 cup poultry drippings
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon celery salt
Dash pepper
Broth from giblets plus water to make 1 1/4 cups
Preparation Method:
In 1-qt. casserole place giblets. Prick each giblet several times with fork. Add water. Cover. Microwave at Medium 16 to 20 Minutes, stirring after 10 minutes, until tender. Chop […]

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