Items Required:
1 beaten egg
¾ cup soft bread crumbs (1 slice)
2 tablespoons chopped onion
1 teaspoon Dijon-style mustard
8 ounces ground fully cooked ham
2 tablespoons orange marmalade
Preparation Method:
Mix egg, crumbs, onion, and mustard. Add ham; mix well. In 9-inch glass pie plate shape mixture into two loaves, about 4 ½ x2 ½ -inches. Micro-cook, covered, 6 minutes, turning […]

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Items Required:
2 cups fresh mushrooms (5 ounces)
4 teaspoons all-purpose flour
2 tablespoons butter or margarine
¾ cup milk
1 ½ teaspoons Worcestershire sauce
¾ teaspoon dry mustard
½ teaspoon paprika
¼ teaspoon salt
1/8 teaspoon pepper Poached Eggs
2 English muffins, split and toasted
Preparation Method:
Chop mushrooms; sprinkle with flour. In a 1-quart casserole micro-cook mushrooms in butter, covered, about 3 ½ minutes, stirring […]

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