Macaroni and Cheese Recipe

Items Required:

1 cup hot tab water
½ cup elbow macaroni
1/8 teaspoon salt
1 tablespoon chopped onion
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
2/3 cup milk
¼ teaspoon Worcestershire sauce
½ cup shredded sharp American cheese (2 ounces)

Preparation Method:

In 1-quart casserole combine water, macaroni, and salt. Micro-cook, uncovered, till macaroni is tender, 7 to 8 minutes, stirring twice. Drain. In same casserole micro-cook onion in butter till tender, about 1 ½ minutes. Blend in flour, 1/8 teaspoon salt, and dash pepper. Stir in milk and Worcestershire. Micro-cook, uncovered, till thickened and bubbly, 2 to 3 minutes, stirring every 30 seconds. Stir in cheese till melted. Stir in macaroni. Micro-cook, uncovered, till bubbly, 1 to 2 minutes longer, stirring once or twice. Makes 2 servings.

December 22 2007 | Macaroni Recipe and Christmas Recipes | No Comments »

Indian Chutney Recipe

Preparation Method:

In 1-quart casserole stir together 2 apples, peeled, cored, and chopped; ½ cup chopped onion; ½ cup raisins; 1/3 cup vinegar; 2 tablespoons chopped candied citron; 1 teaspoon curry powder; ½ teaspoon each salt and ground ginger; 1/8 teaspoon each ground cloves and cinnamon; and 1 small clove garlic, minced. Micro-cook, covered, 5 minutes; stir. Cook 3 minutes. Chill. Makes 1 ¾ cups.

December 22 2007 | Christmas Recipes | No Comments »