Preparation Method:
Husk and silk corn. Wrap each ear in waxed paper; twist ends of paper. Arrange corn on paper toweling; allow at least 1 inch between ears. Micro-cook one ear about 2 minutes; two ears 3 to 4 minutes; four ears 6 to 7 minutes; and six ears 8 to 10 minutes. Halfway through cooking, […]

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