Archive for the 'Egg Recipes' Category

Golden Onion Quiche Recipe

Ingredients:

1 commercially frozen pie crust Worcestershire sauce (about 2 teaspoons)
1 cup (4-oz.) shredded mozzarella or pizza cheese
3 eggs
1/2 cup whipping cream
3 drops hot pepper sauce (tabasco)
1 can (3-oz.) French fried onions
1 tablespoon dried or frozen chives

Preparation Method:

Remove pastry from foil pan to glass 8-in. pie plate. Microwave at High 1 Minute, until softened. With fingers, press firmly in pie palte. Bursh inside with Worcestershire sauce. Prick pastry. Microwave at High 4 minutes, rotating plate 1/2 turn after 2 minutes.

Sprinkle cheese over botoom of pie shell. With fork, beat together eggs, cream and hot pepper sauce. Pour over cheese in pie shell.

With sharp knife, cut through onions in can to chop medium fine. Pour over top and lightly press down. Sprinkle chives over top. Microwave at Medium 11 t o13 Minutes, rotating pie 1/2 turn after 6 minutes. Let stand about 5 minutes to firm slightly before serving. Makes 1(8-in.) pie, about 6 servings.

January 29 2008 | Egg Recipes | No Comments »

Quiche Pastry Recipe

Ingredients:

1 cup unsifted all-purpose flour
1/2 teaspoon salt
3 tablespoons shortening
3 tablespoons cold butter
2 1/2 tablespoons cold water
1 egg yolk
1 teaspoon Worcestershire sauce

Preparation Method:

In small mixing bowl stir together flour and salt. With pastry belender, cut in shortening until it has the appearance of cornmeal. Cut in butter until particles form the size of peas.

Sprinkle mixture with cold water. Blend lightly with fingers until dough holds together and can be formed into ball. Roll out to fit 9-in quiche dish.

Brush pastry with mixture of egg yolk and worcestershire sauce. Microwave at High 4 to 6 Minutes, rotating dish 1/2 turn after 2 1/2 minutes. Makes 1 (9-in.) quiche pastry.

January 29 2008 | Egg Recipes | No Comments »

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